Do you think it's possible that when we drop little pieces of sugary sweet candy on the ground and under the couch that bugs might consume the interior as their food source and live inside the hollowed out shells of candy corn and tootsie rolls? My submission for Illustration Friday's " sugary" theme is a little original spot illo that is a used for a gift tag. Upcycled candy corn with licorice stovepipe and crumb from a hershey kiss that makes up the chimney. Front door is the crust from a graham cracker. For rent or lease in your neck of the woods.
But for the real goop: National Candy Corn Day (October 30th) is only one of many sweet holidays recognized by the National Confectioners Association which was founded in Chicago in 1884. The NCA is one of the oldest, most respected trade associations in the world.
Candy Corn was originally created by George Renninger in the 1800. The tri-colored candy caused quite a stir when introduced by the Wunderlee Candy Company. As the process to make these bite sized candies was labor intensive, Candy Corn was originally produced only from March to November each year as a seasonal favorite.
In the 1900's, the Goelitz Candy Company started to produce this confection and continues to do so to this day as the Jelly Belly Candy Company.